Maison Cocoa seal MAISON COCOACOOP-CA-ECAAF
Ripe single-origin cocoa pod on the branch, Affery, Côte d'Ivoire
Maison Cocoa seal

Single-origin · Affery · Côte d'Ivoire

Single-origin cocoa, crafted at origin.

Maison Cocoa turns its own beans from the Affery terroir into premium cocoa mass, butter, powder and dark couverture — fermented within 48 hours of harvest and processed in Côte d'Ivoire.

Request a sample Explore the range

Origin Affery · La Mé  ·  Harvest → ferment < 48 h  ·  COOP-CA-ECAAF Est. 2014

01 · Terroir

One terroir

100% single-origin Affery cocoa, never blended away — traceable to the cooperative that grows it.

02 · Precision

The 48-hour rule

Fermentation begins within 48 hours of harvest, protecting a cleaner, more expressive aroma.

03 · Value

Processed at origin

Fermented, dried and transformed in Côte d'Ivoire — value kept where the cocoa grows.

04 · Trust

Fair & traceable

A direct cooperative model, grown under shade, deforestation-free by design.

From tree to couverture

One origin, every step

Cocoa pod grown under shade in Affery
01 · Grow

Grown under shade

Single-origin trees under the Affery forest canopy.

Fresh cocoa beans fermenting under banana leaves
02 · Ferment

Within 48 hours

Fermented fast under banana leaves, then dried.

Cocoa beans turned and sorted by hand at the cooperative
03 · Select

Sorted by hand

Turned and selected by hand within the cooperative.

Cocoa winnowing at the processing plant
04 · Process

Processed at origin

Roasted, winnowed and ground in Côte d'Ivoire.

The range

A full single-origin range

Every product is 100% single-origin Affery cocoa — available in bulk and for private label. Samples and specifications on request.

Cocoa liquor

Cocoa Mass

Pure, full-flavoured single-origin cocoa — the base for fine chocolate.

Pure-pressed

Cocoa Butter

Natural Affery cocoa butter for couverture, confectionery and cosmetics.

Natural

Cocoa Powder

Deep colour, clean taste. Available in 1 kg retail packs and in bulk.

Professional

Dark Couverture

Single-origin couverture in easy-melt drops, formulated for makers.

Bean-to-bar

Single-Origin Chocolate

Bars and tablets that express the Affery terroir, start to finish.

Export grade

Cocoa Beans

Fermented and sun-dried single-origin beans for roasters.

// Bulk & private label · samples on request → info@maisoncocoa.com

Single-origin cocoa beans drying on a bamboo rack, Affery

Our story

From Affery, with intention.

Maison Cocoa was born in the cocoa country of Affery, in the La Mé region of south-eastern Côte d'Ivoire — home to the COOP-CA-ECAAF cooperative. What began as a commitment to better beans has grown into a single-origin house that follows the cocoa from the farm all the way to finished chocolate.

We begin fermentation within forty-eight hours — the difference between ordinary cocoa and a clean single origin.

Entreprise Coopérative Agricole d'Affery · Est. 2014

COOP-CA-ECAAF cooperative members gathered in the cocoa grove, Affery

The cooperative

Hundreds of growers, one origin.

Maison Cocoa is built with the COOP-CA-ECAAF cooperative in Affery — the farmers who grow, ferment and dry every single-origin batch.

Sustainability & traceability

Good cocoa, done right

  • Traceable

    Single-origin, to the cooperative

    Every batch traces back to COOP-CA-ECAAF in Affery — not a mystery blend.

  • Agroforestry

    Grown under shade

    Cocoa cultivated beneath the forest canopy, protecting biodiversity and soil.

  • Deforestation-free

    Aligned with EUDR

    Sourcing built to meet the EU Deforestation Regulation, with geolocated plots.

  • Fair model

    Value added at origin

    A direct partnership with the farmers who grow the cocoa.

Wholesale & B2B

For chocolatiers, manufacturers & importers.

Consistent specifications, bulk volumes, private-label options and export from Abidjan. Tell us what you need — we'll send specs and samples.

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Contact

Let's talk cocoa

Tell us what you're looking for and we'll get back to you quickly.